This is always my problem after chopping and slicing food on a wooden chopping board. Dishwasher cannot clean it properly, no use at all. You have to clean it by hands but it will take your time because you want to make sure that it is GOOD and CLEAN and NO MORE BACTERIA (you know what I mean). We mothers are like that we make sure on the HEALTH of our family.
Here are some TIPS THAT I LEARNED TODAY on HOW TO CLEAN YOUR WOODEN CHOPPING/CUTTING BOARD so easy:
- RINSE IMMEDIATELY AFTER USE: It comes to a study that if you wash and rinse the chopping board it will eliminates bacteria. Compared to submerging your wooden chopping board into a dishwasher it will just prolong the dirt and transfer the pathogens to the WASH WATER. Because woods can easily absorbs water it will just split and warp.
- DISINFECT USING 3% HYDROGEN PEROXIDE WIPE. Here you have to wipe it by using the HYDROGEN PEROXIDE WIPE.Let it stand for a few minutes until you hear a hissing or bubbling sound, that means it is killing the germs.
- REMOVE STAINS with SALT or BAKING SODA. First dry the board and sprinkle it with salt or baking soda. Scrub the stain using a sponge or a brush. Dipped into hot water, repeat as needed.
- DEODORIZE WITH WHITE VINEGAR. Always keep a spray-bottled white vinegar, use this regularly to eliminate odor coming from the chopping board. White vinegar can neutralize odors.
- SANITIZE USING DILUTED BLEACH. Use this occasionally, extra-deep cleaning is highly recommended to clean wooden chopping board. Just add 1 tsp bleach to a 1 quart(0.946352946 liters) of a water and flood the board with the solution. Stand for a few minutes before rinsing it with hot water.
Well that's it before you chop vegetables, raw meat, fish and etc..in your wooden chopping board use these cleaning tips to make sure that the FOOD you serve to your family are HEALTHY and FREE from BACTERIA.
Source Link: FOOD NETWORK